Perins Takes Part in Guinness World Record Attempt!

On Tuesday 1st July, the Food Technology Department proudly took part in an exciting Guinness World Record attempt led by Jamie Oliver and his team of top chefs.

As part of a nationwide effort to break the GUINNESS WORLD RECORDS™ title for the largest cookery lesson (multiple venues), our students joined a live, virtual cook-along alongside over 10,000 participants worldwide.

During the session, students prepared a fresh homemade pasta dish with a no-cook tomato sauce, all guided by Jamie Oliver himself as part of his 10 Skills programme. The event aimed to promote essential cooking skills, healthy eating, and a love for food in a fun, memorable way.

It was a fantastic opportunity for students to get hands-on in the kitchen while being part of a global culinary moment. Well done to everyone involved!